Archive - Spanglish with Monti Carlo

Puerto Rico Headed To The James Beard Awards

Chef Natalia Vallejo of Cocina Al Fondo is the first Puerto Rican woman and just the second Puerto Rican chef to make it to the finals for Best Chef…

Mar 31, 2023 •

5:18

February 2023

Your Reactions To The "Mexican Foods Aisle"

And a recipe for the 8th most-ordered food item in America.

Feb 25, 2023 •

What's Wrong With The Mexican Food Aisle

Feb 15, 2023 •

0:07

A Tale of Two Bikes

Plus a killer recipe for Sweet and Spicy Guava BBQ Wings

Feb 4, 2023 •

1:00

January 2023

December 2022

A story of transformation, my New Year's wish for you, and a recipe for The. Best. Apple. Pie. Ever.

Dec 31, 2022 •

3:19

Live Demo: Coquito

My first cooking demo for paid subscribers is tonight at 6 PM Central! I'm so excited to get to know you guys a little more and share one of my favorite…

Dec 20, 2022 •

0:42

What Is It About Coquito?

This Puerto Rican holiday drink, a mixture of coconut milk and rum, has the power to transport you through space and time.

Dec 18, 2022 •

2:13

Thank you for being here!

I’m so overwhelmed with gratitude & so excited to get our little community started. My first substack will be all about coquito, the 🇵🇷 holiday drink…

Dec 15, 2022 •

1:19

Welcome To Spanglish with Monti Carlo

Watch now (1 min) | A place where Latino biculturalism is celebrated through food.

Dec 13, 2022 •

1:01

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